Guilt-inducing or not, Eating Well’s very existence underscores the changes underway at food magazines. In one way or another, each is striving to provide readers with more tips on preparing and eating healthier foods.

Some, like Eating Well and Cooking Light (published by Southern Living) are devoted entirely to that goal; still others, such as Bon and Food & Wine, have set aside columns to healthful cooking. Even Gourmet seems to be including more recipes with less cream and butter into its traditional devil-may-care mix.

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John Smith

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Overview

Food Quality
3 / 5
3%
Test
4 / 5
4%
Presentation
5 / 5
5%

Summary

Food Arts also examines the food of Eastern Europe, asking in "Better Fed Than Red" whether the glories of the culinary past can be restored. To answer that, Food Arts went to a host of well-known.

4
SUPERB!

4 Reviews

StevHoinig
http://gaprap.com
1

Sustiva Stevsync

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StevHoinig
http://levicost.com
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New Healthy Man Stevsync

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Confirmed Morik
http://emmelanployees .com
4

Good Taste and Quality

Everything had unique taste which we had ordered, nice arrangement and services from the staff while eating, we found nothing bad about this hotel.

Gordon Carlisle
http://nalmquist.com
4

The Best at Taste and Quality

Everything had unique taste which we had ordered, nice arrangement and services from the staff while eating, we found nothing bad about this hotel.

2.5
(2.5)
4 Votes

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